SALT AND PEPPER
Life is full of surprises when you live with elders as I do here at an assisted living facility. Having breakfast one day, I was surprised to see one of my tablemates reach for salt and pepper and generously apply them both to her dish of pancakes. Then she added butter and syrup. Most of the residents put salt on their food even before they taste it. I rarely do, though I almost always put some black pepper on the serving. The food here is normally bland, but after living here a bit one gets use to it. To think that back in Roman times they paid soldiers with salt because it was relatively rare. Now it is so plentiful that food is rarely prepared without it. Marco Polo brought pepper back from the Far East and made a fortune selling it in Italy. Sugar is another favorite of our residents, who overwhelming adds it to tea or coffee. One resident has made it a rock-bound habit to carefully put 4 packets of sugar in his coffee, and then apply a hefty potion of cream and, strangely, doesn’t drink it. Delicately as possible I asked the lady why she put both salt and pepper on her hotcakes to which she replied matter-of-factly, ”It enhances the flavor and increases the appetite.”
“Of course,” I replied, realizing that it was stupid question and bit my tongue to avoid pressing the inquiry further.
“And,” she added, “the syrup helps abate the appetite enabling me to enjoy the food without eating too much of it.”
I never thought of why the order of serving food is fixed. The condiments encourage us to eat, as well as to enjoy the taste, but the sugar-laden dessert helps us to be satisfied with amount we have eaten. You can learn a lot living with elders. Believe me.
